Full description
The Opinel Les Forgés 1890 small chef’s knife has a 17 cm blade. The edge of the blade is fully sharpened and can be used from point to point. A sharp chef’s knife that is suitable for cutting vegetables, meat, fish and fruit. But also for chopping herbs, crushing peppercorns and peeling garlic cloves. This knife stands out because of its robustness, perfect balance, sustainability and excellent cutting qualities.



























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